4LBZDKn61Qg finance.huanqiu.comgallery浙江金华蒸蒸日上年味浓 “红印馒头”赶制忙/e3pmh1hmp/e3pn7equc<article><section data-type="gallery"><i class="pic-con"><img src="//img.huanqiucdn.cn/dp/api/files/imageDir/afb4f008473c54f6f0d9e28c0c8e8140u5.jpg?imageView2/2/w/1260" data-alt="" /></i><i class="pic-con"><img src="//img.huanqiucdn.cn/dp/api/files/imageDir/bb9f80fbcd525046174a36d966be0c48u5.jpg?imageView2/2/w/1260" data-alt="" /></i><i class="pic-con"><img src="//img.huanqiucdn.cn/dp/api/files/imageDir/e49652c9d660657865b0e37171288ffcu5.jpg?imageView2/2/w/1260" data-alt="" /></i></section><section data-type="text">2025年1月22日，浙江金华，农历腊月二十三小年，在婺城区雅畈镇朱记馒头店里热气腾腾，一片繁忙。辞旧迎新之际，金华周边集镇上的近百家馒头作坊里都是热火朝天，店员们加班加点制作金华“红印馒头”，供应春节市场。在金华人年夜饭的餐桌上，扣肉馒头是一道少不了的压轴菜。印有大红印章的金华大酵馒头，寓意团团圆圆、红红火火，寄托着百姓新春蒸蒸日上的美好愿望。</section></article>1737595575497责编：文雯<a href="https://www.icphoto.cn/story?storyId=2025012302395140001&term=&requestId=&searchId=&searchFrom=" >IC photo</a>173759557549711[]{"audio":{"members":[]},"gallery":{"members":[{"desc":null,"height":768,"id":"afb4f008473c54f6f0d9e28c0c8e8140u5","mime":"image\/jpeg","size":651.92,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/afb4f008473c54f6f0d9e28c0c8e8140u5.jpg","width":1024},{"desc":null,"height":683,"id":"bb9f80fbcd525046174a36d966be0c48u5","mime":"image\/jpeg","size":589.26,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/bb9f80fbcd525046174a36d966be0c48u5.jpg","width":1024},{"desc":null,"height":683,"id":"e49652c9d660657865b0e37171288ffcu5","mime":"image\/jpeg","size":616.99,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/e49652c9d660657865b0e37171288ffcu5.jpg","width":1024}]},"video":{"members":[]}}//img.huanqiucdn.cn/dp/api/files/imageDir/afb4f008473c54f6f0d9e28c0c8e8140u5.jpg